RATAFIA DE CHAMPAGNE 50 CL BOX OF 6 BOTTLES

BLEND: Liqueur wine obtained from the addition of Champagne grape pomace.

SOIL: Vines established on clay-limestone soils and chalk subsoils that ensures appropriate drainage.

VINEYARD: The vineyard is located in Aube, south of the area that was granted with Champagne designation, and extends over the Ource, Arce and Seine valleys on lands with varied soils.

CREATION: Produced according to the traditional process called “méthode champenoise” with temperature control and a second fermentation in the bottle.     

NOSE: This liqueur wine has an amber colour with hints of copper, and the first nose reveals the rich and mellow aromas of warm spices, candied fruits, and orange peel.

PALATE: With a smooth texture in the palate, the Ratafia gives an impression of purity reminiscent of candied fruits and savoury aromas.

HOW TO ENJOY: Pleasant and structured, connoisseurs will best enjoy this nectar as an aperitif or with dessert.

8 – 10 °C (46 – 50 °F)
Alcohol by volume: 18%